Food

Menu

by Chef Micah Pearson


Photography by Mike Ledford

When Pigs Fly Lettuces
Red Wine Vinaigrette, Cucumbers, Aged Gouda

Fennel Cured Salmon
Mousse, Dill, Crostini

Tarvin Royal Red Shrimp
Spring Onion Vinaigrette, Tangerine Lace

Sweet Potato Dumplings
Calabrian Cream, House Smoked Bacon

Raven Farms Lion’s Mane
Morita Harissa, Chive

Storey Farms Roast Chicken
Polenta Rossi, Roasted Red Pepper, Anjou Blanc

The Burger
Fries

Lively Orchard Granny Smith Apples
Crème Fraîche, Cashew Brittle, Chardonnay