Menu
by Chef Micah Pearson
When Pigs Fly Lettuces
Red Wine Vinaigrette, Cucumbers, Aged Gouda
Bird Island Oysters
House Fresno Hot Sauce, Winter Citrus
Sweet Potato Dumplings
Calabrian Cream, House Bacon
Raven Farms Lion’s Mane
Morita Harissa, Cilantro
Braised Storey Farms Lamb
Polenta Rossi, Dark Roux
The Burger
Fries
Toffee Apples
Pink Lady Mousse, Satsuma, Tippling Mint
Home 