Menu
by Chef Micah Pearson

When Pigs Fly Lettuces
Red Wine Vinaigrette, Cucumbers, Aged Gouda
Fennel Cured Salmon
Mousse, Dill, Crostini
Tarvin Royal Red Shrimp
Spring Onion Vinaigrette, Tangerine Lace
Sweet Potato Dumplings
Calabrian Cream, House Smoked Bacon
Raven Farms Lion’s Mane
Morita Harissa, Chive
Storey Farms Roast Chicken
Polenta Rossi, Roasted Red Pepper, Anjou Blanc
The Burger
Fries
Lively Orchard Granny Smith Apples
Crème Fraîche, Cashew Brittle, Chardonnay
