Snacks
Presented by Chef Alex Yellan
House Munchie Mix
crackers, peanuts, almonds, ranch
Carolina Gold Rice Arancini
piccalilli relish & scallion cheese
Boquerones ‘Pinchos‘
roasted pepper & creamy garlic
Kabocha Squash
endive, pumpkin seed salsa verde
Collard Dip
Marsh Hen Mill benne seeds
Mortadella Skewers
provolone, focaccia, Italian dressing
Tarvin Shrimp Toast
fried bread & green tomato-chili sauce
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