Snacks

Snacks

Presented by Chef Alex Yellan


Photography by Leslie Ryann McKellar

House Munchie Mix

crackers, peanuts, almonds, ranch

Carolina Gold Rice Arancini

piccalilli relish & scallion cheese

Boquerones ‘Pinchos

roasted pepper & creamy garlic

Kabocha Squash

endive, pumpkin seed salsa verde

Collard Dip

Marsh Hen Mill benne seeds

Mortadella Skewers

provolone, focaccia, Italian dressing

Tarvin Shrimp Toast

fried bread & green tomato-chili sauce