Menu
by Chef Micah Pearson

Storey Farms Chicken Mousse Toast
Pickled Scarlet Turnip, Calabrian Chili Oil
Kale Salad
House Smoked Bacon, Cayenne, Benne & Leek Vinaigrette
Tarvin Shrimp
Paprika Aioli, Mizuna, Purple Daikon
Fried Local Flounder
Kindlewood Bounty Squash, Confit Tomatoes, Jacquère Vinaigrette
The Burger
Fries
Grilled McLeod Peaches
Goat Cheese, Cashew Brittle, Tippling Mint
