Food

Menu

by Chef Micah Pearson


Photography by Mike Ledford

Storey Farms Chicken Mousse Toast
Pickled Scarlet Turnip, Calabrian Chili Oil

Kale Salad
House Smoked Bacon, Cayenne, Benne & Leek Vinaigrette

Tarvin Shrimp
Paprika Aioli, Mizuna, Purple Daikon

Fried Local Flounder
Kindlewood Bounty Squash, Confit Tomatoes, Jacquère Vinaigrette

The Burger
Fries

Grilled McLeod Peaches
Goat Cheese, Cashew Brittle, Tippling Mint