Menu
by Chef Micah Pearson
When Pigs Fly Lettuces
Red Wine Vinaigrette, Cucumbers, Aged Gouda
Silk Snapper Crudo
Crème Fraîche, Heriloom Bradford Kale, Trout Roe
Sweet Potato Dumplings
Calabrian Cream, House Smoked Bacon
Raven Farms Lion’s Mane
Morita Harissa, Chive
The Burger
Fries
Funnel Cake
Powdered Sugar, White Chocolate
Shuler Farm Strawberries
Cabernet Sauvignon, Mascarpone, Cashew Brittle
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