Food

Menu

by Chef Micah Pearson

Photography by Evan Sung

Kale Salad
Aged Gouda, Benne Seed, Leek Vinaigrette

The Burger
Fries

Cavatelli
Chanterelle Conserva, Beurre Monté, Chives

Flounder
Squash, Calabrian Chili, Polenta

Frozen Melon
Rosé Glaze, Vanilla Oil, Tippling Mint

Food Menu – September Download