Menu
by Chef Micah Pearson
Cavatelli
Kindlewood Butternut Squash, Fennel Oil, Breadcrumbs
The Burger
Fries
Half Chicken
Carolina Gold Middlins, Calabrian Chili, Smoked Pumpkin
Rabbit Milanese
Arugula, Luobo Radish, Pink Lady Apple
Toffee Apple
Mousse, Chips, Orange
